Miso Soup in 20 Minutes

Did you ever wonder why we serve specific foods for breakfast, lunch
and dinner? On a recent trip to Hawaii, I was served miso soup for
breakfast and I loved it! It is healthy, warm, comforting for breakfast
and it is easy and fast to make.

• 2 teaspoons of dashi granules (most grocery stores carry this, either in the International aisle or by the sushi station)


• 4 cups of water


• 3 tablespoons of miso paste


• 1 (8 ounce) package of silken tofu, diced


• 2 green onions, sliced diagonally into 1/2 inch pieces

Directions
In a medium saucepan over medium-high heat, combine dashi
granules and water; bring to a boil. Reduce heat to medium, and
whisk in the miso paste. Stir in tofu. Separate the layers of the green
onions, and add them to the soup. Simmer gently for 2 to 3 minutes
before serving.

Enjoy! Let me know how yours turned out!