
http://www.gluten.net/
http://glutenfreeeasy.com/chef/landolphi.asp
My next observation is that there are very few Drive-thru restaurants or fast food restaurants in France. We did see one McDonald's in Paris, but for a city that size in the United States, you would see one on every street corner. So the term "supersize" is not something you are likely to hear if you order an extra large meal. Matter of fact, the French size of meals is about one third the size of our meals in the United States. This is my next clue, how the French people stay within a healthy weight. I have always believed one of our largest problems with weight and obesity here in the U.S. is our Portion Distortion. I believe this is due to the fact that consumers feel they receive more value for their money if the portion is extra large as opposed to believing the "true value" comes from the quality of food not the quantity of food. My next challenge to you is to reduce the portion size of each of your meals by one third, if you are still hungry after 20 minutes then finish the rest of your meal.