- 1 Tbsp sesame seeds
- 1/2 cup chicken stock
- 1 Tbsp soy sauce (use gluten-free soy sauce for gluten-free option)
- 1 Tbsp dark sesame oil...
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Preparation
- Toast the sesame seeds by first heating a small, stick-free sauté pan on medium heat. Add the sesame seeds and jiggle the pan so they spread out in a single layer. Let them cook until lightly browned, stirring occasionally, about 3-5 minutes. Do not walk away from them while cooking, as once they start to brown they can easily burn. Once lightly toasted remove from heat and put into a small bowl, set aside.
- Mix the stock, soy sauce, and dark sesame oil together in a small bowl, set aside. Chop chicken breast into bite size pieces.
- Heat 2 Tbsp of ...
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