Beautiful Brussel Sprouts

My family loves Brussel sprouts. But they didn't at first, until I came up with this recipe. Since brussel sprouts are in season I try to serve them at least once a week. I admit I will even have the leftovers (if there is any) for lunch the next day... in my salad, after you prepare this recipe they will be good cold too. Just add a little balsamic vinegar!

1/2 pounds Brussels sprouts, ends trimmed
3 T olive oil
1 tsp sea salt
1/2 tsp freshly ground black pepper
Parmesan cheese grated, my family likes a lot of parmesan

Preheat oven to 400 degrees F
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with sea salt, if necessary. Serve immediately.

 

[rad-hl]What's your favorite recipe for brussel sprouts?[/rad-hl]