Beef Stroganoff Dinner

Dear Andrew, Addison and Friends,

Here is a great meal to put into your slow cooker in the morning and when you come home, just make egg noodles according to the package, rice or potatoes.

Beef Stroganoff

Sirloin steak either in strips or chunks,buy about 1lb. to 1.5lb.

1 can French Onion soup

1 can Golden Cream of Mushroom

1 cup Red wine or Marsala Wine,

5 peppercorns, or just add a few shakes from your pepper mill.

You can add carrots, onions and potatoes too.

Put all of the ingredients into your slow cooker, set the timer.

When its finished you can thicken the sauce by adding Wondra (Like a cornstarch or flour mixture, you find in the grocery store) You don’t have to, only if you want the sauce to be not so runny.

Serve on egg noodles, pasta or rice!

This is wonderful as a leftover as well.

Love from Mom.