Dear Andrew, Addison, Family and Friends;
Spring is almost here, and spring is my favorite season. So just like the change in seasons my menu changes according to the season. So here is an easy, healthy and a quick dinner to make.
1 Roasted Chicken (buy from the market or roast a chicken)
Reduced fat mayonnaise
3 stalks of celery, finely chopped
small onion, finely chopped, (optional)
any chopped vegetable (peppers, cucumbers, tomatoes, carrots…)
dill weed
salt and pepper
Remove all the meat from the chicken, yes this is a messy job but in the end it is worth it. Add only enough mayo until the chicken holds together. Start with a little bit, you can always add more. Add the chopped celery and onion, a few shakes of dill, salt and pepper. That’s it! This is such a wonderful dish because it makes a lot too and you can have it for lunch the next day. You can add cooked pasta to this dish, hard-boiled eggs, lettuce, you can serve it by itself or add a slice of multi-grain bread, tortilla, english muffin, bagel, crackers…the possibilities are endless.
Enjoy,
Love From Home,
Kim Wechsler
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