I use this dressing on salads, and raw vegetables
2 tablespoons balsamic vinegar
1 tablespoon maple syrup
3/4 teaspoon Dijon mustard
1/4 teaspoon freshly ground pepper, touch of sea salt
4 tablespoons extra-virgin olive oil
I like to combine ingredients in a small, glass Mason jar, shake and serve. This recipe makes enough dressing for about 6 salads. It tastes great with dark, leafy greens like spinach and kale.
Add any type of nut or seeds on top of your salad. Dried fruit works well too!
No comments:
Post a Comment