Make Your Own Italian Sausage

 

Sure you can buy it in a store, but making it at home you know what you are eating and you save money.

Homemade Italian Sausage

1 pound ground pork, I have used ground turkey too!

2 teaspoons fennel seeds

2 teaspoons minced fresh garlic

1 teaspoon paprika

1 teaspoon thyme

1 teaspoon salt

1 teaspoon pepper

Mix it all together and let it sit in the fridge for at least 24 hours.

Cook and serve with your favorite pasta or freeze it for later.

This recipe is good for stuffed cabbage too!

More more recipes like this join our Fit American Meal Plan service: Cooking Lessons from home.com