Austin Vegetarian Scramble

1 medium red bell pepper, diced (about 1 cup)

1 small carrot, diced (about ½ cup)

4 green onions, chopped (about ½ cup)

1 clove garlic, minced (about 1 tsp.)

½ tsp. ground cumin

¼ tsp. ground turmeric

1 14-oz. pkg. medium tofu, drained and crumbled

½ tsp. hot sauce

2 Tbs. chopped cilantro

salsa, for garnish

Heat large nonstick skillet over medium heat and coat with cooking spray. Add bell pepper and carrot, and cook 7 minutes, or until just tender. Stir in green onions, garlic, cumin and turmeric, and cook 1 minute more. Add tofu and hot sauce, and cook 5 minutes, or until heated through and all liquid has cooked off. Stir in cilantro, and serve with salsa.