This week's From The Garden Menu was inspired by our trip to beautiful Austin, Texas.- Gazpacho soup and the best Guacamole from Austin
- Middle Eastern Couscous, Minty Cucumbers salad & Watermelon slices
- End of Spring Vegetable Saute w/ Austin Pasta & Strawberries
- Tex Mac n' Cheese w/ Tomato & Onion Salad
- Texas Mexican Lasagna w/ Green Salad & Nutella Cookies.
Download Below!
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