This week's From The Garden Menu consists of:- Portobello Burgers w/ Lemon Broccoli & Avocado
- Baby Bok Choy & Shiitake Mushrooms with Chile Lime Glass Noodles
- Stuffed Baby Eggplant served with Melon Slices & Cottage Cheese
- Angel Hair Pasta w/ marinara and Green Salad
- Millet w/ Roasted Sunflower Seeds & Easy Cucumber Salad
Download Below
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