From The Garden - Week of June 12th

Special Notes and Preparation for Week of June 11

This week’s From the Garden Menu includes meals like:
1. Watermelon & Cucumber Soup. Ciabatta Grilled Veggie Sandwich. Vegan Chocolate Oatmeal Cookies.

2.  Tennessee Crab cakes.  Elvis’ Chopped Salad. Southern Grits. Sliced Fresh Peaches.

3. Stuffed Whole Grain Peppers. Kale and Cherry Salad.

And so much more! Enjoy!

-Kimberly

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