Thursday, August 23, 2012

Lemon Vinaigrette

Throw out your bottles of salad dressings, they are full of preservatives and ingredients we can't pronounce. But take 5 minutes to make a simple vinaigrette.Its healthy and you know all of the ingredients.



I love a good lemon vinaigrette. You can use this on salads, vegetables, [private]fish, or marinate chicken in the dressing. 

Lemon Vinaigrette

1/2 cup lemon juice

3/4 cup extra-virgin olive oil

1 medium shallot, minced

1 Tbsp minced fresh thyme leaves

2 Tbsp minced fresh basil leaves

2 teaspoons minced fresh oregano leaves

1teaspoon Dijon mustard

Salt and freshly ground black pepper[private]

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