I had my first fish taco 5 years ago in Huntington Beach California, I absolutely love these! The great thing about fish taco’s is you can be creative with this dish. Here is an easy and yummy version;
Fish Taco’s
Any type of white fish, I prefer tilapia. I recommend about one fish per person.
Blackened Seasoning *tortilla’s corn or flour* salsa*avocado*lettuce*shredded cheese ( your choice)
Season each piece of fish with your blackened seasoning, place on a lightly greased baking sheet. Place in a 375* oven for approximately 7 minutes per side.
Prepare and assemble the tortilla, if you want to warm the tortilla, place in oven for 15 second, they get crispy quickly. Add cheese, lettuce, avocado, and any items of your choice, place the warm fish in each tortilla wrap and enjoy!
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